B.Sc. in Nutrition and Dietetics
Bachelor Degree in Science specialized in Nutrition
This study program is designed to equip students with the knowledge and skills, mainly in three key areas of nutrition, namely Hospital Nutrition, Community (Public Health) Nutrition and Food Service. Dietetics is the science and art of human nutritional care. The study of dietetics can be related to nutrition care and intervention, focused on the individual or on a group. Dietetics is related to food management where as nutrition is related to the promotion of an individual’s health through promoting healthy food lifestyle. In other words, a dietitian is the link between the patient and a medical team or physician, in assisting difficult decisions making about an individual’s nutrition care. The study program will help students to learn how to educate patients /individuals about healthy eating, making it a primary duty, as well as staying aware of all new developments/practices of medicine and nutrition related to the health care industry.
The students will learn the methods and practices of suggesting corrective food habits considering various aspects of an individual such as age, work routine, sickness etc. and also make efforts to educate clients about food preparation according to the principles of nutrition helping clients to improve their quality of life. The students will also learn about the, food production and processing, psychological factors influencing food choice, digestion and its effects on nutritional aspects.
Career Opportunities after BBA Aviation
The student must be passed a two year Pre-University examination/ 12th /Plus two, education with English as one of the subjects and also Physics, Chemistry and Biology as optional subjects, who has a minimum aggregate marks of 45%.
Affiliated to Bangalore University.
3 Years (Three Years)
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